Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hillbilly miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hillbilly Miso Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hillbilly Miso Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hillbilly miso soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hillbilly Miso Soup:
- Take 8 cups water (I may have used a bit more)
- Take About 1lb tofu (I found a 14oz)
- Make ready 5 grams parsley (sub for seaweed)
- Make ready 5 full green onions
- Prepare 4 chicken bullion cubes (sub flavor for miso and dashi)
Steps to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food hillbilly miso soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!