Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with asparagus and aburaage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Miso Soup with Asparagus and Aburaage is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Miso Soup with Asparagus and Aburaage is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook miso soup with asparagus and aburaage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Asparagus and Aburaage:
- Prepare 4 to 5 Asparagus
- Make ready 1 large Aburaage
- Prepare 600 ml Water
- Get 1 tsp Granulated Dashi stock
- Make ready 3 tbsp plus Miso
Steps to make Miso Soup with Asparagus and Aburaage:
- Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
- In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
- When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!
- Ready to serve and ENJOY!
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