Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic shoot and aburaage miso soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Shoot and Aburaage Miso Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic Shoot and Aburaage Miso Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic shoot and aburaage miso soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Shoot and Aburaage Miso Soup:
- Prepare 1 bunch Garlic shoots
- Get 1 piece Aburaage
- Make ready 2 cup Dashi stock
- Get 2 1/2 tbsp MIso
Instructions to make Garlic Shoot and Aburaage Miso Soup:
- Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice.
- Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer.
- When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food garlic shoot and aburaage miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!