Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy aburaage and wakame seaweed miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fluffy Aburaage and Wakame Seaweed Miso Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:

1. Make ready 700 ml Water
2. Get 1 Aburaage
3. Take 1/2 tbsp Dried wakame seaweed
4. Make ready 2 tsp Dashi stock base
5. Prepare 2 1/2 tbsp Miso
6. Take 1 Boiling water (to remove excess oil from aburaage)

Steps to make Fluffy Aburaage and Wakame Seaweed Miso Soup:

1. De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
2. In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
3. When the wakame seaweed is rehydrated, add the aburaage.
4. Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food fluffy aburaage and wakame seaweed miso soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!