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Seaweeds soup *Instant Pot Max*#mommasrecipes Recipe

 ·  ☕ 3 min read  ·  ✍️ Hannah Woods

Seaweeds soup <em>Instant Pot Max</em>#mommasrecipes
Seaweeds soup Instant Pot Max#mommasrecipes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seaweeds soup instant pot max#mommasrecipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seaweeds soup Instant Pot Max#mommasrecipes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Seaweeds soup Instant Pot Max#mommasrecipes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have seaweeds soup instant pot max#mommasrecipes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seaweeds soup Instant Pot Max#mommasrecipes:
  1. Make ready 8 oz pasture raised pork shoulder, sliced
  2. Make ready 10 g dried kelp/kombu
  3. Prepare 10 g dried wakame
  4. Prepare 6 oz firm tofu
  5. Prepare 1 carrot
  6. Take 16 oz homemade stock
  7. Get 10 clams
  8. Prepare 2 Garlic cloves
  9. Take Half Onion, sliced
Steps to make Seaweeds soup Instant Pot Max#mommasrecipes:
  1. Soak kelp in cold water overnight.
  2. Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside.
  3. Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromatic. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu.
  4. Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before hit the start button.
  5. Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food seaweeds soup instant pot max#mommasrecipes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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