Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, soft tofu hamburg steak: japanese style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soft Tofu Hamburg Steak: Japanese Style is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Soft Tofu Hamburg Steak: Japanese Style is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft Tofu Hamburg Steak: Japanese Style:

1. Make ready 1 block Firm tofu
2. Take 150 grams Ground pork
3. Take 150 grams Ground chicken
4. Prepare 1 Egg
5. Get 1/2 Onion
6. Make ready 3 tbsp Katakuriko
7. Take 1 pinch Salt and pepper
8. Take 1 tbsp ★Sugar
9. Take 1 tsp ★Grated ginger
10. Make ready 2 tbsp ★Soy sauce
11. Take 2 tbsp ★Sweet sake
12. Take 1 tbsp ★Japanese soup base
13. Take 100 ml ★Water
14. Get 1 tbsp ◎ Katakuriko (dissolved in water)

Instructions to make Soft Tofu Hamburg Steak: Japanese Style:

1. Drain tofu. You can drain it easily putting it between two plates.
2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
4. Mix it well.
5. Make 6 patties. Make sure to remove the air pockets from patties!
6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
9. When both sides of patties are done, place them on a dish, and pour the sauce on it.
10. Ready to serve and ENJOY!

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