Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yong tau foo soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yong Tau Foo soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Yong Tau Foo soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yong tau foo soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yong Tau Foo soup:

1. Make ready Main
2. Prepare 15 piece Yong Tau Foo
3. Make ready Other
4. Get 4 tbsp light soya sauce
5. Take 1 tsp Knorr Hao Chi all-in-one seasoning
6. Make ready white pepper powder
7. Make ready 1400 ml water

Steps to make Yong Tau Foo soup:

1. You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside.
2. To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.
3. Then add in parboiled Yong Tau Foo into the stock and bring it to boil.
4. Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food yong tau foo soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!