Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Make ready 1 large onion chopped
2. Take 4 gloves garlic minced
3. Prepare 2 tablespoons fresh ginger minced
4. Prepare 1 bunch green onions chopped
5. Prepare 1 tablespoon olive oil
6. Take 1 teaspoon sesame oil
7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Get 1 teaspoon five spice
9. Get 2 tablespoons soy sauce
10. Get 1 head Swiss chard chopped
11. Get 8 oz mushrooms slices
12. Make ready 1 block firm tofu diced into 1in cubes
13. Get 4 servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!