Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hot and sour soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

To begin with this recipe, we have to prepare a few components. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup:

1. Make ready 1 qt chicken stock(used Costcos)
2. Make ready 3/8 lb pork shoulder julienned
3. Make ready 3 shitake mushrooms sliced
4. Prepare 5 pc black fungus chopped
5. Make ready 1/8 inch slice ginger minced
6. Prepare 5 ounce extra firm tofu 1×1/2×1/4*
7. Make ready Handful julienned carrots
8. Prepare 1/3 cup bamboo shoots julienned
9. Get 1 &1/2 tsp chili paste (Sambal)
10. Prepare 3/8 tsp white pepper
11. Get 3/16 C soy sauce
12. Get 3/16 C aged vinegar
13. Prepare 1/2-1 tsp dark soy sauce
14. Prepare 1 egg beaten
15. Prepare 2 scallions chopped
16. Prepare 1/2 tsp sesame oil
17. Get 2 Tbs corn starch plus water to make slurry

Add to the soup and stir until the soup thickens. The instruction how to make Hot and sour chicken soup. Bring stock to the boil in a saucepan over high heat. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.

Instructions to make Hot and sour soup:

1. Heat stock to boiling in wok
2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
4. Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes
5. Slowly add slurry and return to low boil to thicken
6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
7. Add tofu and sesame oil and cook 2 minutes
8. Serve with chopped scallions and fried wontons if you like
9. Ready to serve and ENJOY!

Bring stock to the boil in a saucepan over high heat. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. It is up to you how sour you Sourness is perfectly harnessed in rice vinegar and light soy sauce, offset and complemented by the sweetness of field mushrooms and young ginger. Hot and Sour Soup - Chicken Hot and Sour Soup - Soup Recipes. Veg Hot and Sour Soup _ Streetstyle Hot & sour soup _ Easy Simple Delicious _ indochinese recipe _.

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