Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sticky crab soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sticky Crab Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sticky Crab Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sticky crab soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Crab Soup:
- Prepare 1 Can chicken stock
- Take Cube diced tofu
- Make ready Diced mushroom
- Prepare 50/50 measure of water to the chicken stock
- Take Crab meat
- Take Eggs
- Take Tapioca flour
- Get Seasonings
- Take After cooked
- Make ready Pepper
- Prepare Cilantro
- Take Chives
- Prepare Optional ingredients
- Make ready Minced meat (pork/beef)
- Prepare Boil eggs
- Take Brain (yes brain)
- Prepare Century eggs
- Take Corn
- Get Carrot
Instructions to make Sticky Crab Soup:
- Pour the thing in
- Wait boil
- Mix tapioca with some water (like how you would woth yeast)
- Pour tapioca in a mix
- Pour eggs
- Put a lid on and turn off the heat
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food sticky crab soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!