Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, miso udon noodle soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Miso Udon Noodle Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Miso Udon Noodle Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso udon noodle soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Udon Noodle Soup:
- Take 1.5 oz miso paste
- Make ready 6-7 cups water
- Prepare 4-6 shiitaki mushrooms
- Take 1 udon noodle block, cooked
- Prepare 1 tofu block, cooked + cubed
- Make ready 1 nori sheet, strips
- Prepare spring onions, chopped
Instructions to make Miso Udon Noodle Soup:
- In a pot, whisk miso and water together and bring to a boil. Add shiitaki mushrooms and tofu.
- Divide cooked udon into bowls. Pour in soup. Garnish with nori and green onions.
- Ready to serve and ENJOY!
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