Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato Noodle Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tomato Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato noodle soup using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Noodle Soup:

1. Get 2 cooked egg noodle nests, drained
2. Make ready Cooking oil
3. Take 2 tbsp ginger root, minced
4. Take 1 onion, thinly sliced
5. Take 4-5 garlic cloves, minced
6. Get 6 oz vegetarian chicken, sliced
7. Take Dash paprika
8. Take Dash five spice
9. Get 4-5 sprigs fresh lemongrass
10. Prepare 4 tbsp tomato paste
11. Prepare 5 cups stock
12. Take 1 cup radish, cubed
13. Get 6-8 pieces fried tofu
14. Make ready 1/2 cup fresh tomatoes
15. Prepare 2 carrots, diced
16. Make ready 3 tbsp fish sauce
17. Make ready 1 tbsp soy sauce
18. Take 1 cup water
19. Take basil & scallions (optional)

Instructions to make Tomato Noodle Soup:

1. Saute onions, garlic, lemongrass, and ginger. Add spices and stir in chicken slices. Add tomato paste to mixture and heat until color deepens.
2. Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked.
3. Pour over cooked egg noodles. *Serve with basil and scallions.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tomato noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!