Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu hamburgers-like? tamagoyaki for bentos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Hamburgers-like? Tamagoyaki for Bentos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu Hamburgers-like? Tamagoyaki for Bentos is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu hamburgers-like? tamagoyaki for bentos using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Hamburgers-like? Tamagoyaki for Bentos:

1. Get 1 Egg
2. Get 75 grams Tofu
3. Take 1 grams Dried hijiki seaweed
4. Take 5 pods Edamame
5. Get 1/2 tsp ★Dashi stock granules
6. Make ready 1/2 tsp ★Sugar
7. Get 1 dash ★Salt

Steps to make Tofu Hamburgers-like? Tamagoyaki for Bentos:

1. Lightly drain the water from the tofu, rehydrate the hijiki seaweed in water, and remove the edamame from their pods. (Cut them in half if you would like to make them easier to roll up).
2. Break up the drained tofu with a spoon until creamy. It doesn't have to be perfect.
3. Add the egg, hijiki seaweed, edamame, and the ★ ingredients. Mix well, and make a rolled tamagoyaki as usual.
4. It is done . The broth makes it juicy, and even if you only use 1 egg it's quite hearty!
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tofu hamburgers-like? tamagoyaki for bentos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!