Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi soup with tofu and asari or manila clams. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kimchi Soup with Tofu and Asari or Manila Clams is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kimchi Soup with Tofu and Asari or Manila Clams is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kimchi soup with tofu and asari or manila clams using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Soup with Tofu and Asari or Manila Clams:

1. Make ready 200 grams Chinese or napa cabbage kimchi
2. Take 5 to 6 tablespoons Kimchi liquid
3. Get 1 pack Asari or Manila clams in their shells, de-sanded and washed
4. Take 1 block Silken tofu
5. Get 1200 ml Kombu based dashi stock
6. Make ready 1 clove Garlic
7. Take 1 stalks, chopped Green onion
8. Prepare 1 pinch of each Salt, pepper

Steps to make Kimchi Soup with Tofu and Asari or Manila Clams:

1. Cube the tofu.
2. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth.
3. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2.
4. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams.
5. When it comes back to a boil, put in the green onion and turn off the heat right away.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food kimchi soup with tofu and asari or manila clams recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!