Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, miso soup with myoga ginger and tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso Soup with Myoga Ginger and Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Miso Soup with Myoga Ginger and Tofu is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have miso soup with myoga ginger and tofu using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Myoga Ginger and Tofu:

1. Take 3 Myoga ginger
2. Get 1/2 block Silken tofu
3. Make ready 1 half of a ladle Miso
4. Prepare 700 ml Dashi stock

Instructions to make Miso Soup with Myoga Ginger and Tofu:

1. Cut the myoga ginger in half. Cut each half into 3 pieces.
2. Simmer the dashi stock and myoga ginger in a pot.
3. Add the tofu and whisk in the miso to dissolve. Done.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food miso soup with myoga ginger and tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!