Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clear soup with tofu and enoki mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Clear Soup with Tofu and Enoki Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Prepare 1 block Tofu
- Get 1 pack Enoki mushrooms
- Make ready 4 cup Dashi stock
- Take 3 tbsp ※ Sake
- Get 1 tbsp ※ Mirin
- Prepare 1/2 to 1 teaspoon ※ Salt
- Take 2 tbsp ※ Usukuchi soy sauce
- Get 1 to garnish Green onion
Instructions to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food clear soup with tofu and enoki mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!