Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, clear soup with myoga ginger, tofu and yuzu pepper. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have clear soup with myoga ginger, tofu and yuzu pepper using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:

1. Make ready 2 Myoga ginger
2. Get 1/4 block Silken tofu (or firm tofu)
3. Get 500 ml Water
4. Take 1 an appropriate amount for the water Shiro-dashi
5. Get 1 Sansho pepper powder

Steps to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:

1. Cut the myoga ginger into 3 mm thick slices.
2. Cut the tofu into easy-to-eat pieces.
3. Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again.
4. Add the myoga ginger and turn off the heat.
5. Ladle into serving bowls, sprinkle with sansho pepper powder and serve!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food clear soup with myoga ginger, tofu and yuzu pepper recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!