Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bok choy and tofu egg drop soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bok Choy and Tofu Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bok Choy and Tofu Egg Drop Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:

1. Take 1 bunch Bok choy
2. Prepare 150 grams Tofu
3. Make ready 1 Egg
4. Prepare 500 ml Water
5. Get 1 tbsp Chicken soup stock (granules)
6. Prepare 1 tsp Soy sauce
7. Prepare 1 pinch Salt
8. Prepare 1 dash (to taste) Sesame oil

Instructions to make Bok Choy and Tofu Egg Drop Soup:

1. Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
2. Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
3. Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food bok choy and tofu egg drop soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!