Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crumbled tofu in creamy natto soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crumbled Tofu in Creamy Natto Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crumbled Tofu in Creamy Natto Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crumbled tofu in creamy natto soup using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crumbled Tofu in Creamy Natto Soup:

1. Take 1 packages Hikiwari natto (split soybean natto)
2. Make ready 1/2 block Tofu
3. Get 1/2 small piece Ginger (grated)
4. Make ready 400 ml Dashi stock
5. Make ready 1 tbsp Miso
6. Prepare 5 leaves Shiso leaves (julienne)

Steps to make Crumbled Tofu in Creamy Natto Soup:

1. Add dashi stock to a pot and heat over medium heat. When it boils, use your hands to crumble the tofu into the pot.
2. Dissolve the miso in some of the stock as you add to the pot. Add natto and ginger. Turn off the heat just before it starts to boil. Transfer to serving bowls and scatter the julienned shiso leaves on top of the soup.
3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food crumbled tofu in creamy natto soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!