Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu and cabbage okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu and Cabbage Okonomiyaki is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tofu and Cabbage Okonomiyaki is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tofu and cabbage okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Cabbage Okonomiyaki:

1. Make ready 1/2 block Tofu
2. Prepare 1/8 Cabbage
3. Make ready 1 Green onions (optional)
4. Get 2 tbsp ■Cake flour
5. Take 2 tbsp ■Katakuriko
6. Get 1 dash ■Salt and pepper
7. Make ready 4 grams ■Powdered bonito-based dashi stock
8. Prepare 1 Sesame oil (or vegetable oil)
9. Make ready 1 Bonito flakes, mayonnaise, ponzu

Instructions to make Tofu and Cabbage Okonomiyaki:

1. Finely chop the cabbage and green onions.
2. Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
3. Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
4. It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tofu and cabbage okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!