Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, authentic chinese cilantro tofu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Chinese Cilantro Tofu Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Authentic Chinese Cilantro Tofu Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have authentic chinese cilantro tofu soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic Chinese Cilantro Tofu Soup:

1. Make ready 1/2 tsp Vegetable oil
2. Take 3 cm Japanese leek (finely chopped)
3. Make ready 1/2 block ● Tofu (silken)
4. Make ready 1 liter ● Boiling water (or water)
5. Take 2 tsp ● Chicken stock granules
6. Prepare 1 tsp ● Salt
7. Make ready 1 tbsp Katakuriko
8. Get 1 tsp Sesame oil
9. Take 1/4 tsp Umami seasoning
10. Prepare 1 stalk Cilantro (minced)

Steps to make Authentic Chinese Cilantro Tofu Soup:

1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
5. Serve to individual bowls, garnish with cilantro leaves, then serve.
6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.
7. Ready to serve and ENJOY!

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