Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso soup / wakame and tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Soup / Wakame and Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Miso Soup / Wakame and Tofu is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Get 4 cup water
- Get 1 tsp Dashi granules
- Take 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Prepare 1/4 cup green onion (chopped)
- Get 1/4 cup wakame (seaweed)
- Take 2 tbsp miso paste
Steps to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food miso soup / wakame and tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!