Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kenchin soup with tofu, chicken & dried shiitake mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kenchin soup with tofu, chicken & dried shiitake mushrooms using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:

1. Take [Ingredients]
2. Make ready 100 to 150 grams Chicken (thighs or breasts)
3. Prepare 5 to 10 cm long Daikon radish
4. Take 1/2 Carrot
5. Prepare 2/3 to 1 piece Konnyaku
6. Prepare 1/2 to 1 block Firm tofu
7. Get 3 Dried shiitake mushrooms
8. Prepare [Broth]
9. Prepare 1000 to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
10. Take 50 to 60 ml Soy sauce
11. Prepare 50 ml Sake
12. Make ready 1 tbsp Sugar

Instructions to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:

1. [Chicken] Cut into small bite sizes.
2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
4. [Tofu] Drain with a sieve.
5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
8. After the vegetable are cooked through add the tofu broken into small rough pieces.
9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food kenchin soup with tofu, chicken & dried shiitake mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!