Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with tofu and leeks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Tofu and Leeks is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Miso Soup with Tofu and Leeks is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- Take 1 Silken tofu
- Get 1 Leek
- Take 400 ml Dashi stock
- Get 2 tbsp Miso
Steps to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food miso soup with tofu and leeks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!