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Silken Tofu & Ground Meat Korean Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Mollie Mitchell

Silken Tofu & Ground Meat Korean Soup
Silken Tofu & Ground Meat Korean Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, silken tofu & ground meat korean soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Silken Tofu & Ground Meat Korean Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Silken Tofu & Ground Meat Korean Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
  1. Make ready 1 block Silken tofu
  2. Prepare 50 grams Ground pork
  3. Prepare 1/2 small Carrot (finely chopped)
  4. Take 40 grams Spinach
  5. Take 1 piece Ginger (minced)
  6. Get 1 Egg
  7. Get 600 ml ●Chinese soup stock
  8. Get 1/2 tbsp ~ your choice ●Gochujang
  9. Get 2 shakes ●Garlic powder
  10. Prepare 1 dash Salt and pepper
  11. Get 1/2 tsp Sesame oil to finish
  12. Prepare 1 dash Katakuriko slurry
Instructions to make Silken Tofu & Ground Meat Korean Soup:
  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
  3. When the meat is cooked, add the ginger and carrot and sauté lightly.
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food silken tofu & ground meat korean soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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