Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, julienned daikon radish & silken tofu miso soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Julienned Daikon Radish & Silken Tofu Miso Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:

1. Get 400 ml Water
2. Prepare 6 Niboshi
3. Make ready 1 1/2 tbsp Miso
4. Prepare 15 cm Daikon radish
5. Make ready 1/2 block Silken tofu

Steps to make Julienned Daikon Radish & Silken Tofu Miso Soup:

1. Julienne the daikon radish and dice the silken tofu.
2. Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
3. Add the daikon to Step 2 and gently simmer until transparent.
4. Next, add the tofu and continue simmering.
5. Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil.
6. Gently stir the pot without breaking the tofu cubes, and it's done.
7. Ready to serve and ENJOY!

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