Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, silken tofu & bean sprout miso soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Silken Tofu & Bean Sprout Miso Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Silken Tofu & Bean Sprout Miso Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have silken tofu & bean sprout miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu & Bean Sprout Miso Soup:

1. Make ready 1/4 block Silken tofu
2. Take 1 handful Bean sprouts
3. Get 1 Miso
4. Take 1 Your usual dashi stock
5. Make ready 1 Any type of onion or myoga ginger

Instructions to make Silken Tofu & Bean Sprout Miso Soup:

1. If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2.
2. Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil.
3. When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food silken tofu & bean sprout miso soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!