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Chicken Soboro and Thickened Tofu Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Gavin Fisher

Chicken Soboro and Thickened Tofu Soup
Chicken Soboro and Thickened Tofu Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken soboro and thickened tofu soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Soboro and Thickened Tofu Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Soboro and Thickened Tofu Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken soboro and thickened tofu soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soboro and Thickened Tofu Soup:
  1. Take 100 grams Minced chicken
  2. Prepare 250 grams Tofu
  3. Get 1/2 Leek (roughly chopped)
  4. Get 1 clove Ginger (julienned)
  5. Make ready 1/2 tsp Raw cane sugar
  6. Take 1/2 pack Bonito flakes (2 g pack)
  7. Make ready 1 tbsp Sesame oil
  8. Get 800 ml Dashi stock (made with kombu and bonito flakes)
  9. Take 4 tsp ☆Oyster sauce
  10. Prepare 4 tsp ☆Chicken soup stock
  11. Make ready 1 tsp ☆Soy sauce
  12. Get 1/2 tsp ☆Mirin
  13. Prepare 1/2 tsp ☆Sake
  14. Make ready 1 tbsp of each Katakuriko + water
  15. Get 1 Salt and pepper
Steps to make Chicken Soboro and Thickened Tofu Soup:
  1. Dice the tofu, chop the leek roughly, and julienne the ginger.
  2. Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
  3. Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken soboro and thickened tofu soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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