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Fluffy Tofu Okonomiyaki Recipe

 ·  β˜• 2 min read  ·  ✍️ Jeff McCoy

Fluffy Tofu Okonomiyaki
Fluffy Tofu Okonomiyaki

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy tofu okonomiyaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Tofu Okonomiyaki is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fluffy Tofu Okonomiyaki is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fluffy tofu okonomiyaki using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Tofu Okonomiyaki:
  1. Take 1 block Firm tofu
  2. Get 200 grams Cabbage
  3. Get 2 Eggs
  4. Get 4 tbsp Cake flour
Steps to make Fluffy Tofu Okonomiyaki:
  1. Mix the ingredients, and fry in a frying pan over medium heat.
  2. When it has browned, flip, and fry the other side as well. It breaks apart easily, so either make a couple of small okonomiyaki, or use the frying pan lid to flip. That makes the job easier.
  3. And it's done. Add your favourite toppings such as okonomiyaki sauce, bonito flakes, and green onions, and enjoy.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food fluffy tofu okonomiyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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