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Tofu Gratin Made With Cup-a-Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Jacob Aguilar

Tofu Gratin Made With Cup-a-Soup
Tofu Gratin Made With Cup-a-Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu gratin made with cup-a-soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu Gratin Made With Cup-a-Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tofu Gratin Made With Cup-a-Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu gratin made with cup-a-soup using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Gratin Made With Cup-a-Soup:
  1. Make ready 1 mini pack Silken tofu
  2. Take 1 packet Instant soup powder
  3. Prepare 1 as much (to taste) Easy-melting cheese
  4. Prepare 1 according to your preference Bacon etc.
Steps to make Tofu Gratin Made With Cup-a-Soup:
  1. Put the tofu in a bowl and and stir well with a whisk until smooth. There is no need to drain the tofu!
  2. Once the tofu is smooth, add the instant soup powder and mix. There is no need to dissolve the powder with hot water as the tofu contains moisture.
  3. Add bacon or other ingredients to your preference. Add the mixture into a heatresistant dish and scatter the cheese on top.
  4. Bake it in the oven so that the cheese is gently bubbling. Once the cheese looks a delicious color, you're done!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tofu gratin made with cup-a-soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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