Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy corn and tofu soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Corn and Tofu Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Corn and Tofu Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Corn and Tofu Soup:
- Make ready 1 can Canned cream corn
- Make ready 200 ml Soy milk
- Get 1 Soup stock cube
- Take 1 Coffee creamer
- Get 1 dash Dried parsley
Steps to make Easy Corn and Tofu Soup:
- Today's ingredients are this! Use creamed corn!
- A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
- Go all the way around.
- Flip it over and the contents will cleanly slip out.
- Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
- Mix it really well.
- Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
- If the corn is a bit rich, thin it out a bit and season with salt and pepper.
- Pour into a cup. In the summer, you can eat it cold.
- Today, I used coffee creamer.
- I decorated it a bit. It's pretty, isn't it!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food easy corn and tofu soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!