Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thick tofu and mizuna soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thick Tofu and Mizuna Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thick Tofu and Mizuna Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thick tofu and mizuna soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thick Tofu and Mizuna Soup:

1. Get 1/3 block Tofu
2. Prepare 1 bunch Mizuna leaves
3. Prepare 250 ml Water
4. Take 1 tsp Chicken stock granules
5. Make ready 1/2 tsp Soy sauce
6. Take 1 Oyster sauce
7. Make ready 1 dash Ginger
8. Take 1/2 tsp Katakuriko slurry

Steps to make Thick Tofu and Mizuna Soup:

1. Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
2. Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
3. Add the katakuriko slurry. It's done once the soup has thickened.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food thick tofu and mizuna soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!