Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soy milk and tofu soup with chicken stock in 5 minutes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Prepare 400 ml Soy milk
- Make ready 1/2 block Silken tofu
- Take 1/2 tbsp Chicken stock or Japanese dashi
- Get 1 Green onion or scallion
Steps to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
- Transfer to a serving bowl, and add green onions if you like.
- Ready to serve and ENJOY!
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