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Nameko Mushroom & Tofu Miso Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Louisa Lewis

Nameko Mushroom & Tofu Miso Soup
Nameko Mushroom & Tofu Miso Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nameko mushroom & tofu miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nameko Mushroom & Tofu Miso Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Nameko Mushroom & Tofu Miso Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
  1. Prepare 1 packet Nameko mushrooms
  2. Take 150 grams Tofu
  3. Get 1/4 Japanese leek
  4. Take 600 ml Dashi stock
  5. Prepare 1 Miso (2 tablespoons)
Instructions to make Nameko Mushroom & Tofu Miso Soup:
  1. Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
  2. Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
  3. Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
  4. If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food nameko mushroom & tofu miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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