Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, silken tofu ankake soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Silken Tofu Ankake Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Silken Tofu Ankake Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have silken tofu ankake soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Silken Tofu Ankake Soup:
- Prepare 1 block Silken tofu
- Take 1 loose handful Enoki mushrooms
- Take 1 dash Carrot
- Take 1 dash Any green vegetable
- Prepare 3 slice Sliced garlic
- Get 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
- Get 1 small egg, beaten
- Take 3 pinch or more Salt
- Make ready 1/2 stick Additive-free soup stock granules (2.5 grams)
- Make ready 300 ml Kombu based dashi stock
- Prepare 1 Katakuriko slurry
- Prepare 1 tsp Mirin
Steps to make Silken Tofu Ankake Soup:
- Make the kombu broth. Julienne all of the vegetables.
- Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
- Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
- Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.
- Ready to serve and ENJOY!
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