Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried tofu with soup stock. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Tofu with Soup Stock is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Tofu with Soup Stock is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Soup Stock:

1. Prepare 1 pack Tofu
2. Take Cornstarch
3. Prepare 1 cup Water
4. Get 1/2 Tbsp Dashi-no-moto
5. Take 2 Tbsp Sweet Sake (Mirin)
6. Prepare 2 Tbsp Soy Sauce
7. Make ready 1 Tbsp Cornstarch
8. Make ready 1 Tbsp Water
9. Prepare Green Onion

Steps to make Fried Tofu with Soup Stock:

1. Dry tofu with paper towels.
2. Cut tofu and coat the tofu with cornstarch.
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
5. Put the tofu on a plate and pore the soup on it. Top with green onion.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food fried tofu with soup stock recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!