Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg-drop soup with tofu (tamagotoji). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg-Drop Soup with Tofu (Tamagotoji) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Take 200 g tofu (cut into bite sized pieces)
2. Make ready 1/2 onion (cut into 7mm slices)
3. Make ready Sauce:
4. Make ready * 1 tbsp soy souce
5. Make ready * 1 tbsp sake
6. Take * 1 tbsp mirin
7. Take * 1 tbsp sugar
8. Make ready * 50ml dashi
9. Get 2 beaten eggs
10. Get potato starch
11. Take 1 1/2 tbsp vegetable oil
12. Take 1/2 tbsp sesame oil
13. Get 1 bunch mizuna (potherb mustard) for topping

Steps to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!