Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rehydrate mung bean vermicelli in warm water. We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally).

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:

1. Get 5 cups duck broth (diluted from 2 cups)
2. Get 2 organic bok choy
3. Prepare half pack silk tofu
4. Make ready 1 cup dried vermicelli (mung bean)
5. Take 6 dried shrimps
6. Get 1 duck breast (optional)
7. Prepare 1 Tsp pickled chilli (optional)

Quick an easy tofu soup with Bok Choy and a wonderful roasted fresh pepper dipping sauce. Meatball soup is a soup made using meatballs, simmered with various other ingredients. You can cook Meat Ball Soup (Bakso Sapi). With CHILI Cinema you can watch all new releases only a few weeks.

Instructions to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:

1. Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
2. Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
3. Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
4. Add vermicelli and stem part of bok choy and cook for another 3 minutes
5. Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
6. Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
7. Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.
8. Ready to serve and ENJOY!

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