Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted mustard green and tofu pork soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Mustard Green And Tofu Pork Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salted Mustard Green And Tofu Pork Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Take 1 large fist size of salted Mustard Green /prickle mustard green
- Take 850 grams pork bone
- Prepare 2 carrot
- Get 4 inches ginger
- Take 4 large tomato
- Make ready 2 box tofu
- Make ready 1 tbsp oflight soy sauce
Steps to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food salted mustard green and tofu pork soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!