Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu and natto chewy okonomiyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu and Natto Chewy Okonomiyaki is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tofu and Natto Chewy Okonomiyaki is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu and natto chewy okonomiyaki using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu and Natto Chewy Okonomiyaki:

1. Take 100 grams Okonomiyaki flour
2. Make ready 50 ml Water
3. Prepare 150 grams Silken tofu
4. Prepare 4 leaves Spring cabbage
5. Get 2 Chikuwa
6. Get 1 pack Natto
7. Prepare 1 Vegetable oil
8. Take 1 Okonomiyaki sauce

Steps to make Tofu and Natto Chewy Okonomiyaki:

1. Slice the spring cabbage into 1 cm. Slice chikuwa into rounds.
2. Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks.
3. Heat vegetable oil into a frying pan over medium heat.
4. Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry.
5. When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well.
6. Dish it up and serve with okonomiyaki sauce.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food tofu and natto chewy okonomiyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!