Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage & fennel tofu ramen noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage & Fennel Tofu Ramen Noodle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cabbage & Fennel Tofu Ramen Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cabbage & fennel tofu ramen noodle soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Make ready 1 small cabbage head, sliced in strips
2. Get 3 medium green onion, chopped
3. Prepare 1 cup dehydrated carrot slices
4. Get 3 celery ribs, sliced or chopped
5. Make ready 1 small red onion sliced philly or french cut
6. Make ready 2 small or 1 large fennel root sliced french style cut
7. Prepare 1 (16 oz) package firm tofu, chopped
8. Prepare 2 packs beef ramen noodles
9. Make ready 1 tablespoon black currant balsamic vinegar
10. Make ready 2 tablespoons blood orange fused olive oil
11. Make ready 1 can progresso french onion soup
12. Prepare Salt
13. Make ready Pepper
14. Prepare Garlic powder

Instructions to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok.
2. Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer.
3. Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings.
4. Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes.
5. Use chopsticks, fork, or spoon! Serve & Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food cabbage & fennel tofu ramen noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!