Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okra and tofu miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Put the ｓtock from dried seaweed in the pan and heat. In this video, I show you how to make Miso Soup with Tofu. There are a few base ingredients that are used, but as far as modifications, the options are. Steps Put the ?tock from dried seaweed in the pan and heat.

Okra and tofu miso soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Okra and tofu miso soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra and tofu miso soup:

1. Get Okra (cut into 1cm width) 6 pieces
2. Take Tofu (cut into 2cm squares) 150g
3. Get 400 ml Stock from dried seaweed (konbu)
4. Prepare 1.5 ～ tablespoons miso

To begin with this recipe, we have to first prepare a few components. Miso soup is not miso soup without dashi. While you may not be familiar with dashi, it is actually the easiest and quickest broth one can make at home. There are quite a few methods to make dashi.

Instructions to make Okra and tofu miso soup:

1. Put the ｓtock from dried seaweed in the pan and heat.
2. When boiling, add okra and simmer for 1 minute on low heat.
3. Turn off the heat and melt the miso in the bowl.
4. Add tofu and heat until boiling on low heat.
5. Ready to serve and ENJOY!

While you may not be familiar with dashi, it is actually the easiest and quickest broth one can make at home. There are quite a few methods to make dashi. Japanese home cooks commonly use Awase Dashi (made with kombu kelp+ dried bonito flakes). For some reason, okra reminds me of my memory of drawing at kindergarten. (Since the soup gets so sticky, miso may stay at the bottom. Be careful to not break tofu.) Miso soup is one of my favorite ways to start off a meal.

So that is going to wrap this up with this exceptional food okra and tofu miso soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!