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Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Recipe

 ·  ☕ 2 min read  ·  ✍️ Roger Patterson

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Get 200 gr tempeh (soy bean cake)
  2. Take 2 chokos
  3. Prepare 200 gr white tofu
  4. Prepare 1/2 red onion
  5. Prepare 3 garlic cloves
  6. Prepare 3 long red chilies
  7. Make ready 3 jalapenos (optional)
  8. Get 2 cups coconut milk
  9. Take 1 cm galangal
  10. Take 1 bayleaf
  11. Make ready 2 cups water
  12. Make ready 1/2 tsp salt
  13. Prepare 1/2 tsp pepper
  14. Take 1/2 tsp sugar
  15. Make ready 2 tbsp cooking oil
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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