Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fish tofu soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish Tofu Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fish Tofu Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tofu Soup:
- Make ready Any small kind of fish
- Get 6 big slices of ginger
- Make ready Bokchoy
- Take 1 pc firm tofu, cut into 4 cubes
Steps to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food fish tofu soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!