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Tomato Tofu Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Mark Myers

Tomato Tofu Soup
Tomato Tofu Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato tofu soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato Tofu Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato Tofu Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tomato tofu soup using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Tofu Soup:
  1. Take Soft Tofu
  2. Prepare Mushroom
  3. Make ready ~2 Tomatoes
  4. Prepare Ginger
  5. Get Scallions
  6. Make ready Ketchup
  7. Prepare Sesame oil
  8. Prepare Sugar, Salt
  9. Take 2 eggs
  10. Prepare Cornstarch
  11. Make ready Chicken broth
Steps to make Tomato Tofu Soup:
  1. Cut tomatoes (1 into small chunks, 1 into medium triangle slices)
  2. Cut mushrooms, tofu, scallions into small chunks
  3. Peel/Cut of edges of the ginger but don't mince it * Smash it so the ginger will have an easier time releasing the flavor
  4. Mix the eggs
  5. Mix 3tbsp water with 4tbsp cornstarch
  6. Cook ginger, scallions, mushroom, tomatoes in a pan for a few minutes
  7. After that, transfer everything into a pot
  8. Add chicken broth and water into the pot
  9. Make sure to stir the soup frequently during the whole process
  10. Wait around 2 minutes before adding the tofu
  11. Wait until the soup is boiling, then bring the heat back to low to add the cornstarch water into the pot * Make sure NOT to add the mixture into the pot while the soup is boiling or else the mixture will clump up easily
  12. If you want the soup to thicken up more, add more cornstarch to your liking
  13. Add 2 tbsp of ketchup into the soup
  14. Make sure the heat is on high and then add in the eggs
  15. Add 1tbsp of salt
  16. Add 2 tbsp of sugar
  17. Add 1 tbsp of sesame oil
  18. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tomato tofu soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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