Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy inarizushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Inarizushi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Inarizushi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy inarizushi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Inarizushi:
- Take 5 Aburaage
- Make ready 200 ml Dashi stock
- Get 2 1/2 tbsp Sugar
- Get 2 1/2 tbsp Soy sauce
- Make ready 1 tbsp Sake
Steps to make Easy Inarizushi:
- Cut the aburaage in half.
- Put the dashi stock, sugar, soy sauce, sake and the cut aburaage into a heatproof bowl, and microwave for 2 minutes 30 seconds at 700 W.
- Flip the aburaage over, and microwave for another 2 minutes. Leave to cool naturally, ideally for at least 30 minutes (you can make it in advance and leave it to rest overnight).
- Add beni-shouga red pickled ginger to sushi rice. This is the standard version of inari sushi.
- We often add a topping to the inari sushi. I added quail eggs, gingko nuts, ginger, yama-gobo (pokeweed root) pickles here. Great in bentos too.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food easy inarizushi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!