Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and delicious octopus rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy and Delicious Octopus Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy and Delicious Octopus Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Delicious Octopus Rice:
- Make ready 200 grams Boiled octopus
- Make ready 20 grams Ginger
- Prepare 1 Aburaage
- Get 700 grams White rice
- Take 2 tsp Sake
- Get Flavoring ingredients:
- Make ready 4 tbsp ★ Mentsuyu (2x concentrate)
- Make ready 1 tsp ★ Dashi stock granules
- Take 1 tsp ★ Mirin
Instructions to make Easy and Delicious Octopus Rice:
- Wash the rice, and strain for 30 minutes.
- Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
- Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
- Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
- Add aburaage and octopus on on top and scatter the ginger.
- Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food easy and delicious octopus rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!