Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style curry rice bowl simple version. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Curry Rice Bowl Simple Version is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Japanese-Style Curry Rice Bowl Simple Version is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Curry Rice Bowl Simple Version:

1. Prepare 150 grams Belly meat (pork or beef)
2. Prepare 4 7 cm square slices Aburaage
3. Prepare 1 Green onions for garnish
4. Prepare 500 ml Dashi stock
5. Prepare 40 grams Japanese curry roux
6. Take 1 dash Sake
7. Prepare 1 Katakuriko slurry

Instructions to make Japanese-Style Curry Rice Bowl Simple Version:

1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
4. Turn off the heat, add the curry roux, and dissolve.
5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food japanese-style curry rice bowl simple version recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!