Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy carrot donuts (low-allergen). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Carrot Donuts (low-allergen) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Carrot Donuts (low-allergen) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy carrot donuts (low-allergen) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Carrot Donuts (low-allergen):

1. Make ready 1/2 Carrot (grated)
2. Take 35 grams Katakuriko
3. Take 50 grams Tofu (no need to drain the water)
4. Get 25 grams Shiratamako
5. Get 20 grams Sugar

Instructions to make Easy Carrot Donuts (low-allergen):

1. Grate the carrot and add all the ingredients into a bowl. Mix together. Form into any shape and fry in oil. If it's hard to shape, let sit in the refrigerator for about 30 minutes.
2. Pay attention to the state of the tofu before adding it in. The oil will spit and sputter so be careful. It's also yummy if you omit the sugar and pour on maple syrup.
3. I also have a pumpkin donuts recipe that you should check out.
4. Tomato donuts.
5. And also spinach donuts.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy carrot donuts (low-allergen) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!