Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy goya champuru (okinawan stir fry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Goya Champuru (Okinawan Stir Fry) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Goya Champuru (Okinawan Stir Fry) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy goya champuru (okinawan stir fry) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Goya Champuru (Okinawan Stir Fry):

1. Get 1 Bitter melon
2. Take 100 grams Thinly sliced pork
3. Take 1 block Tofu
4. Get 1 to 2 tablespoons Olive oil
5. Make ready 1 tbsp Sesame oil
6. Get 1 tbsp Oyster sauce
7. Make ready 1 tsp Soy sauce
8. Make ready 1 Bonito flakes
9. Make ready 1 tsp Salt
10. Take 2 Eggs
11. Take 1 tsp Dashi stock (powder)

Steps to make Easy Goya Champuru (Okinawan Stir Fry):

1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it.
2. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt.
3. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain.
4. Coat the pork with flour.
5. Combine the eggs and dashi stock in a bowl and mix.
6. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula.
7. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it.
8. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate.
9. Sprinkling lots of bonito flakes makes it really yummy.
10. Ready to serve and ENJOY!

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